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By certification 
Molecular formula: (C35H49O29)n
CAS NO: 11138-66-2
xanthan gum is one kind of high molecule polysaccharide polymer. Is widely used in food and beverage processing industry as thickener, stabilizer and emulsifier.
Packing:
1) 25KG composite kraft bag,
carton, fiber drum lined with moistureproof plastic bag.
2) Storage period is 18 months in sealed,room temperature and dry condition£®No exposed in air after use.
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